Diane's Fall Harvest Chicken Stir Fry Recipe

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diane's fall harvest chicken stir fry

Diane Eldridge

By
@Dianeintn

had the veggies that needed to be used.... but how... several hrs later i had this recipe... the cool thing bout this any veggies can be used.. what i have listed is what i used the first time i made this


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Rating:

Comments:

Serves:

2-4

Prep:

1 Hr 15 Min

Cook:

30 Min

Ingredients

1-2 lb
chicken tenders
1/4 c
olive oil, extra virgin
1/2 stick
margarine
1 Tbsp
soul seasoning
i had bout 6 pounds all together of these veggies... white potato,sweet potato,broccolli flowettes,red bell pepper,yellow onion,huboard squash, summer squash,zuchhinni squash,carrot,frsh mushrooms,garlic cloves,
1/2 c
low salt soy sauce

Directions Step-By-Step

1
while heating up lg fry pan with oil and margarine, cut chicken tenders into bit size pieces... sprinkle with soul seasoning
2
fry tenders in batchess will well browned set aside
3
i grated all the veggies except the brocolli,bell peppers and mushrooms... broccolli i broke into small pieces,pepper chopped small and mushrooms i bought sliced i broke them up some
4
mix all veggies in lg bowl have oil that chicken was browned in hot again add veggies...... cook and stir 10-12 min maybe longer til all veggies tender....
5
once all veggies tender add chicken stir well..... than add soy sauce mix and stir bout 5 more minutes... and serve

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy