Devilish Chicken & Corn on the Cob

Linda Griffith

By
@sothernladee

No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

6 Tbsp
melted butter
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 tsp
thyme, dried
1/4 tsp
red pepper
1/2 tsp
salt
4
ears of fresh corn, husked
1 (3 1/2) lb
chicken, cut into 8 pieces
1/2 c
plain breadcrumbs

Step-By-Step

1Preheat oven to 350 degrees F.

In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture.

Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil.

Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.

About this Recipe

Course/Dish: Chicken