Devilish Chicken And Corn On The Cob Recipe

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Devilish Chicken and Corn on the Cob

Ed Mayfield

By
@manofpans

Found this recipe many years ago on the internet. It is reputed to be a celebration of farmers along the Eastern Shore at harvest time. It is wonderfully easy and oh, so tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
whole chicken, cut up
6 Tbsp
butter, melted
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
cayenne pepper
4
ears corn
1/4 c
dried breadcrumbs

Step-By-Step

1Pre-heat oven to 400F
2In bowl, stir together melted butter, mustard, vinegar, thyyme, salt and cayenne pepper.
3Brush corn and chicken thoroughly with the butter mixture.
4Arrange chicken in one layer in a baking dish. Sprinkle with breadcrumbs. Leave uncovered. Set corn in another baking dish, cover with aluminum foil. Bake both one hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American