Devilish Chicken and Corn on the Cob
In bowl, stir together melted butter, mustard, vinegar, thyyme, salt and cayenne pepper.
Brush corn and chicken thoroughly with the butter mixture.
Arrange chicken in one layer in a baking dish. Sprinkle with breadcrumbs. Leave uncovered. Set corn in another baking dish, cover with aluminum foil. Bake both one hour.