Devilish Chicken and Corn on the Cob
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In bowl, stir together melted butter, mustard, vinegar, thyyme, salt and cayenne pepper.
Brush corn and chicken thoroughly with the butter mixture.
Arrange chicken in one layer in a baking dish. Sprinkle with breadcrumbs. Leave uncovered. Set corn in another baking dish, cover with aluminum foil. Bake both one hour.