Devilish Chicken And Corn On The Cob Recipe

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Devilish Chicken and Corn on the Cob

Ed Mayfield

By
@manofpans

Found this recipe many years ago on the internet. It is reputed to be a celebration of farmers along the Eastern Shore at harvest time. It is wonderfully easy and oh, so tasty.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
whole chicken, cut up
6 Tbsp
butter, melted
2 Tbsp
dijon mustard
2 Tbsp
cider vinegar
1 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
cayenne pepper
4
ears corn
1/4 c
dried breadcrumbs

Directions Step-By-Step

1
Pre-heat oven to 400F
2
In bowl, stir together melted butter, mustard, vinegar, thyyme, salt and cayenne pepper.
3
Brush corn and chicken thoroughly with the butter mixture.
4
Arrange chicken in one layer in a baking dish. Sprinkle with breadcrumbs. Leave uncovered. Set corn in another baking dish, cover with aluminum foil. Bake both one hour.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American