Deliciously Seasoned Chicken / Crock Pot

Cassie *

By
@1lovetocook1x

This is one delicious bird...and easy to boot...you could serve with mashed taters, as it makes a wonderful gravy...enjoy doing something else, while the crock pot does the work.

The broth this bird makes is delicious drizzled over the chicken when serving...Yummilicious!!!

My photos


Featured Pinch Tips Video

Rating:
★★★★★ 4 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
roasting chicken

SEASONING

1 Tbsp
salt
2 tsp
paprika
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/2 tsp
dried basil
1 tsp
dried mustard
1 tsp
cumin
2 tsp
pepper
1 tsp
poultry seasoning

FILLING FOR BIRD

2 Tbsp
butter
2 c
onion - chopped
1 c
red bell pepper - chopped
4 clove
garlic, crushed

GRAVY - ( OPTIONAL )

2 c
chicken broth
1/4 c
flour

Step-By-Step

1Combine seasoning mix ingredients in a small bowl.
2Melt butter over medium heat in a skillet.

Add onion, red pepper and 3 tablespoons of the seasoning mix.
Cook until the onions are golden brown, add garlic the last few minutes of cooking - approximately 20 minutes in total. Cool slightly.
3Rinse chicken under cold water and remove any giblets that are in the cavity, pat dry with a paper towel.
4Sprinkle the outside of the chicken with the remainder of the seasoning mix.
5Stuff vegetable mixture into the cavity of a chicken.
6Place chicken into the slow cooker. Cover and cook on low for 6 hours.

I love to drizzle the delicious broth over the chicken...absolutely delicious!
7Empty the vegetable stuffing from the cavity and pour juices from the bottom of the slow cooker into a medium saucepan.

With the heat on medium high, whisk in flour and 1 cup of stock.
Stir continuously until thickened and starts to bubble.

Add more stock if you prefer a thinner gravy. Serve over mashed potatoes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy