Delicious Chicken Enchiladas Recipe

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Delicious Chicken Enchiladas

Marlene B

By
@msmarbi

My family loves these enchiladas. This recipe was found on a promotional calendar when we lived in El Paso.

Recipe called for 1 to 2 whole green chilies chopped however for simplicity I use a small can of green chopped chilies.


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Comments:

Serves:

5 - 6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
chicken, cooked and chopped
3/4 c
onions, chopped
2 c
monterey jack cheese, shredded
10-12
corn tortillas, room temperature
1/4 c
butter
1 can(s)
green chiles, chopped (small can)
1/4 c
flour
2 c
chicken broth
1 c
sour cream

Directions Step-By-Step

1
Preheat oven to 425F
2
Grease 13" x 9" baking dish
3
Mix chicken, onion and 1 cup cheese in bowl.
4
Place 2 T of mixture on each tortilla and roll. Place seam side down in greased baking pan.
5
Saute chilies in butter. Add flour and broth a little at a time, cook until thick.
6
Remove from heat and add sour cream.
7
Pour over enchiladas. Bake for 15 minutes. Sprinkle remaining cheese on top and bake an additional 5 minutes.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican