Deep Dish Chicken Pie Recipe

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Deep Dish Chicken Pie

susan tinney

By
@susie417

This is so easy and the family will love it


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

6
medium size potatos, pared and quartered
3
medium size carrots, scraped and quartered
1
small onion chopped
1/4 c
chopped green pepper
2 Tbsp
butter
1
can cream of chicken soup
3 c
chunks of cooked chicken (boiled, roasted or broiled)
1 c
frozen green peas

BISCUIT WEDGE TOPPING

11/2 c
sifted flour
2 tsp
baking powder
1/2 tsp
salt
1/4 c
cold butter
1/2 c
cold milk

Directions Step-By-Step

1
Cook potatos and carrots in boiling salted water in large saucepan 15 to 20 minutes or until tender; drain, saving 1 cup of potato carrot liquid for next step.
2
While vegetables cook in saucepan saute onions and green pepper till soft; stir in chicken soup and 1 cup saved liquid
3
Spoon vegetables and chicken into 8 cup casserole; including the 1 cup of frozen peas.
4
Bake in hot 425 oven for 15 minutes, while you make the biscuit topping
5
sift flour, baking powder and salt into medium sized bowl; cut in 1/4 cup of cold butter; add milk all at once and stir till just blended
6
Turn dough out onto lightly floured board; knead lightly; roll out to a 7-inch round, cut into six wedges
7
Arrange biscuits on top of hot mixture. Bake until biscuits are golden about 15 minutes

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy