Deep Dish Chicken Cordon Bleu

Recipe Rating:	3 Ratings5
Categories:	Chicken, Other Main Dishes, For Kids, Pork
Keywords:	cheese, swiss, homemade
Serves:	12
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

1 can(s)	refrigerated crescent rolls
2 Tbsp	butter
1 Tbsp	olive oil
1	medium onion, sliced thin
1 clove	garlic, finely chopped
1	box (13.25oz) frozen baked honey battered chicken tenders, thawed, cut into 1/2 inch pieces or 1 2-2 1/2 lb deli rotisserie chicken, shredded
16 slice	swiss or muenster cheese
1/4 c	grated parmesan cheese
1/4 c	mayo or miracle whip
2 Tbsp	dijon mustard
2 Tbsp	lemon juice
1 Tbsp	honey
1/8 tsp	thyme
1 lb	shaved brown sugar deli ham,

Pinched by cherkle, and 319 more.

Kim Kelemen

Well Seasoned

Bourbon, MO (pop. 1,632)

jkel75

Member Since Oct 2012

Kim's Notes:

This is a really great dish. Perfect for any meal.

Directions

preheat oven to 375 degrees. Spray 13x9 baking dish with cooking spray. Unroll crescent rolls into dish and press perferations to seal. Bake 10-13 minutes or till light brown.

Meanwhile, heat butter and oil over medium heat in a 10 in. skillet. Cook onion and garlic 2-3 minutes or till softened, remove from heat and stir in chicken.

Place 8 slices of cheese over the crust.
In a small bowl combine parmesan, mayo, mustard, lemon juice, honey, and thyme. Spoon 1/2 of mixture evenly over the cheese. Spoon chicken mixture over the mayo mixture. Place the ham on top of that and add the remaining cheese on top.

Bake 15-20 minutes or till cheese is melted and bubbly