Deep Dish Chicken Cordon Bleu

Kim Kelemen

By
@jkel75

This is a really great dish. Perfect for any meal.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
20 Min

Ingredients

1 can(s)
refrigerated crescent rolls
2 Tbsp
butter
1 Tbsp
olive oil
1
medium onion, sliced thin
1 clove
garlic, finely chopped
1
box (13.25oz) frozen baked honey battered chicken tenders, thawed, cut into 1/2 inch pieces or 1 2-2 1/2 lb deli rotisserie chicken, shredded
16 slice
swiss or muenster cheese
1/4 c
grated parmesan cheese
1/4 c
mayo or miracle whip
2 Tbsp
dijon mustard
2 Tbsp
lemon juice
1 Tbsp
honey
1/8 tsp
thyme
1 lb
shaved brown sugar deli ham,

Step-By-Step

1preheat oven to 375 degrees. Spray 13x9 baking dish with cooking spray. Unroll crescent rolls into dish and press perferations to seal. Bake 10-13 minutes or till light brown.
2Meanwhile, heat butter and oil over medium heat in a 10 in. skillet. Cook onion and garlic 2-3 minutes or till softened, remove from heat and stir in chicken.
3Place 8 slices of cheese over the crust.
In a small bowl combine parmesan, mayo, mustard, lemon juice, honey, and thyme. Spoon 1/2 of mixture evenly over the cheese. Spoon chicken mixture over the mayo mixture. Place the ham on top of that and add the remaining cheese on top.
4Bake 15-20 minutes or till cheese is melted and bubbly

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Other Tag: For Kids
Hashtags: #cheese, #swiss, #homemade