David's Chicken Broccoli Casserole Recipe

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David's Chicken Broccoli Casserole

david schultz

By
@mathucando

I have tried many casseroles like this one and they were very good. Then, I lost my recipe. Therefore, I created one on my own and it turned out very good. I've gotten many compliments and requests for the recipe. I hope you enjoy it as much as my family and friends.


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Comments:

Serves:

6 to 8

Prep:

30 Min

Cook:

1 Hr

Ingredients

4 c
cooked cubed chicken, about 1 inch pieces
2 (12 0z.) pkg
frozen broccoli florets cooked and well drained. i use the microwavable steam bag brand. do not overcook.
2 can(s)
cream of chicken soup
8 oz
velveeta cheese block
1 c
miracle whip (not mayo, too oily)
dash(es)
of pepper
1/2 tsp
curry powder or more to taste
1 (6 oz.) can(s)
1 large can (6 oz.) of durkee fried onions
8 oz. can(s)
water chestnuts chopped (optional)
8 0z. can(s)
mushrooms (pieces and stems) optional

Directions Step-By-Step

1
In a large pot of kettle, over medium low heat, melt cheese, soup and Miracle Whip.
2
add dash of pepper and curry powder.
3
add chicken and mix well
4
Add drained broccoli florets and mix well. Some florets might need to be sliced in half if too large. Add water chestnuts and DRAINED mushrooms if desired.
5
mixture will be thick, but do not dilute
6
Pour mixture in a 9x13 in. glass dish sprayed with Pam.
7
cover with aluminum foil and make several knife slots in foil to allow steam to escape.
8
place casserole dish on a cookie sheet and bake on middle over rack at 400 degrees for approximately 40 minutes or until heated through.
9
Remove from oven and remove aluminum foil. Mix. Sprinkle Durkee Fried Onions over the top of the casserole.
10
Return casserole on cookie sheet uncovered and bake an additional 5 minutes or until onions turn golden brown. This will happen quickly.
11
remove from oven and let stand for about 5 minutes before serving.

Enjoy! Enjoy! Enjoy! Enjoy! Enjoy!

About this Recipe

Course/Dish: Chicken, Casseroles
Hashtags: #Casserole, #broccoli