David's Chicken Broccoli Casserole Recipe

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David's Chicken Broccoli Casserole

david schultz


I have tried many casseroles like this one and they were very good. Then, I lost my recipe. Therefore, I created one on my own and it turned out very good. I've gotten many compliments and requests for the recipe. I hope you enjoy it as much as my family and friends.

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6 to 8


30 Min


1 Hr


4 c
cooked cubed chicken, about 1 inch pieces
2 (12 0z.) pkg
frozen broccoli florets cooked and well drained. i use the microwavable steam bag brand. do not overcook.
2 can(s)
cream of chicken soup
8 oz
velveeta cheese block
1 c
miracle whip (not mayo, too oily)
of pepper
1/2 tsp
curry powder or more to taste
1 (6 oz.) can(s)
1 large can (6 oz.) of durkee fried onions
8 oz. can(s)
water chestnuts chopped (optional)
8 0z. can(s)
mushrooms (pieces and stems) optional

Directions Step-By-Step

In a large pot of kettle, over medium low heat, melt cheese, soup and Miracle Whip.
add dash of pepper and curry powder.
add chicken and mix well
Add drained broccoli florets and mix well. Some florets might need to be sliced in half if too large. Add water chestnuts and DRAINED mushrooms if desired.
mixture will be thick, but do not dilute
Pour mixture in a 9x13 in. glass dish sprayed with Pam.
cover with aluminum foil and make several knife slots in foil to allow steam to escape.
place casserole dish on a cookie sheet and bake on middle over rack at 400 degrees for approximately 40 minutes or until heated through.
Remove from oven and remove aluminum foil. Mix. Sprinkle Durkee Fried Onions over the top of the casserole.
Return casserole on cookie sheet uncovered and bake an additional 5 minutes or until onions turn golden brown. This will happen quickly.
remove from oven and let stand for about 5 minutes before serving.

Enjoy! Enjoy! Enjoy! Enjoy! Enjoy!

About this Recipe

Course/Dish: Chicken, Casseroles
Hashtags: #Casserole, #broccoli