Sue's StoryI have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the dining room table as we enjoyed this casserole. I serve it over long grain white rice but you can use pasta or serve without either.
My photos are from when I prepared a 1/2 recipe...yum
chicken breast , skinless and boneless
cream of chicken soup
1 1/2 Tbsp
bread crumbs, dry
1Boil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes.
At this time preheat your oven to 350°
2Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.