Curry Chicken and Broccoli Casserole

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

8 medium chicken breast , skinless and boneless
1 bunch broccoli, fresh
SAUCE
4 can(s) cream of chicken soup
1/2 c mayonnaise
3 Tbsp lemon juice
1 1/2 Tbsp curry powder
OPTIONAL
1/2 c bread crumbs, dry

The Cook

Sue Adame Recipe
x1
Full Flavored
McMinnville, OR (pop. 32,187)
fortheloveoffood
Member Since Apr 2011
Sue's notes for this recipe:
I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the dining room table as we enjoyed this casserole. I serve it over long grain white rice but you can use pasta or serve without either.
My photos are from when I prepared a 1/2 recipe...yum
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Directions

1
Boil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes.
At this time preheat your oven to 350°
2
Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.
3
As the broccoli is cooking, whisk the sauce ingredients together in a med bowl and set aside
4
Place the cut chicken breast pieces in a oven safe dish.
5
Layer chopped broccoli on top of the cut chicken
6
Pour sauce over the chicken and broccoli. Add the optional bread crumbs if desired at this time.
7
Bake in preheated 350° oven for 1 hour. Serve over rice is desired

About this Recipe

Comments

2 comments

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user Sue Adame fortheloveoffood - May 26, 2012
Sue Adame [fortheloveoffood] has shared this recipe with discussion groups:
CHICKEN DISHES
Famous Chicken Recipes
user Linda Starzenski lastarz - Mar 22, 2013
Just what I was looking for. I use to make this when my son was young. I haven't made it because my husband doesn't like curry. But I thought of it and wanted to make it. Couldn't find my recipe, and here it is. Thanks. (didn't use the curry, still good. also put some fresh mushrooms in it)

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