Curry Chicken and Broccoli Casserole
|8 medium||chicken breast , skinless and boneless|
|1 bunch||broccoli, fresh|
|4 can(s)||cream of chicken soup|
|3 Tbsp||lemon juice|
|1 1/2 Tbsp||curry powder|
|1/2 c||bread crumbs, dry|
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DirectionsBoil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes.
At this time preheat your oven to 350°Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.As the broccoli is cooking, whisk the sauce ingredients together in a med bowl and set asidePlace the cut chicken breast pieces in a oven safe dish.Layer chopped broccoli on top of the cut chickenPour sauce over the chicken and broccoli. Add the optional bread crumbs if desired at this time.Bake in preheated 350° oven for 1 hour. Serve over rice is desired