Curry Chicken and Broccoli Casserole
By Sue Adame fortheloveoffood
I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the dining room table as we enjoyed this casserole. I serve it over long grain white rice but you can use pasta or serve without either.
My photos are from when I prepared a 1/2 recipe...yum
At this time preheat your oven to 350°
About this Recipe
Linda Starzenski lastarz - Mar 22, 2013
Just what I was looking for. I use to make this when my son was young. I haven't made it because my husband doesn't like curry. But I thought of it and wanted to make it. Couldn't find my recipe, and here it is. Thanks. (didn't use the curry, still good. also put some fresh mushrooms in it)