Curry Chicken

Lisa Pekala

By
@Drkaito

I love to eat Thai, Middle Eastern and Indian food. So, I decided to make my own version of Chicken Curry. It came out really good and tasty! Try it for yourself and let me know what you think. I may add some coconut milk next time, for a creamy taste.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Ingredients

1 pkg
chicken breast - 3-4 pieces, cut up into smal pieces
1 Tbsp
lemon
1/2 tsp
curry powder - i use mild - you can add more to taste
salt and pepper, to taste
1 tsp
dried basil
3 Tbsp
olive oil

VEGETABLES

1
red bell pepper, cut into strips and cut in half
1
orange bell pepper, cut into strips and cut in half
1
yellow bell pepper, cut into strips and cut in half
1
onion, large, cut up

Directions Step-By-Step

1
Place cut up chicken into a medium sized bowl and add lemon, curry powder, salt & pepper and dried basil. Mix well.
2
Pour olive oil into a pan. Pour chicken mixture into pan and cook over medium heat until chicken is no longer pink inside (about 10 minutes).
3
In the meantime, prepare the bell peppers and onions. Cook with a little olive oil in a large pan until soft.
4
After the chicken and vegetables are done cooking, you can mix them together or put them in separate serving dishes.
5
Serve over brown or white rice. Tzatziki dip/sauce with pita bread is also an excellent side to this dish.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #lemon, #pepper, #curry, #Basil, #bell