Curried Chicken Purses
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- 1 pkg
- refrigerated crescent rolls
- curry powder
- beaten eggs
- leftover chicken curry (your favorite recipe)
1Preheat oven to crescent instructions. Mix curry, salt, and egg together. Unroll crescent rolls to make squares comprised of two crescent triangles. Pinch seams together. Spoon leftover chicken curry into middle of square, leaving enough room on each side to make a purse by pulling sides up together and pinching together. Make sure the seams are pinched together well to avoid leakage! Brush each purse with egg wash and cook per dough instructions.
2Crescents can be a little sweet, so you might try Grands biscuits or other refrigerated doughs!