Crunchy Fried Chicken Recipe

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Crunchy Fried Chicken

Lynnda Cloutier


A recipe from Jackie Olden, and Come Into the Kitchen

pinch tips: How to Freeze Fish, Meat & Poultry




½ cup sour cream
1 tbsp lemon juice
1 tbsp worcestershire sauce
1 tbsp celery salt
½ tbsp paprika
2 cloves garlic, minced
1 tbsp salt
dash pepper
2½ lb chicken pieces
1 cup bread crumbs or cracker crumbs

Directions Step-By-Step

Combine first 8 ingredients. Dip chicken into sour cream mixture, roll in crumbs. Arrange chicken pieces in a greased 9 x 13" baking pan. Bake, uncovered, at 350 for 45 minutes to 1 hour, until chicken is tender and browned. Serves 4

About this Recipe

Course/Dish: Chicken