Crunchy Chicken Dijon

Samantha Jacobs

By
@Sammyj2489



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Ingredients

3 Tbsp
dijon mustard
3 Tbsp
olive oil
1/2 tsp
dried tarragon
2
minced garlic cloves
3/4 c
dry bread crumbs( i like panko)
4
chicken breasts, cut into strips, boneless and skinless
fresh parsley, chopped
1/2 tsp
chili powder

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
Lightly oil heavy baking sheet.
3
Whisk together dijon mustard, olive oil, minced garlic and tarragon in small bowl.
4
Place bread crumbs in a pie pan.
5
Season chicken with salt and pepper, then spread mustard mixture over both sides of chicken.
6
Dip chicken into bread crumbs, turning to coat completely.
7
Place chicken on prepared baking sheet.
8
Bake until chicken is cooked through and crumb coating is golden brown, about 15 minutes.
9
Garnish chicken with parsley for serving, if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy