CROCKPOT VIETNAMESE ROASTED CHICKEN

TRACY JOYNER

By
@tracyann3369

I haven't tried this yet but I CAN'T WAIT TO! I got the recipe from
crockpot365blogspot.com

The blogger writes, "This is not a boring dry chicken meal. This is the opposite. This chicken is juicy, full-of-flavor, and downright adventurous". and adds that her family nearly cleaned the sauce out of the pot w/their fingers it was so good!


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Serves:

4-6

Cook:

4 Hr

Ingredients

4-6
chicken thighs
1 1/2 Tbsp
soy sauce
1 1/2 Tbsp
fish sauce
1 1/2 Tbsp
white sugar
1/2 tsp
black pepper
4 clove
garlic
1 Tbsp
cannola oil
aluminum foil (optional)

Directions Step-By-Step

1
I tried the foil trick of balling up pieces of aluminum foil to line the bottom of the crock in order to create a crispy skin. It didn't really work, but it was a fun experiment.

I put the chicken on top of the foil balls.
2
Combine sauce ingredients in a small bowl, and pour over the top of the chicken.
3
Cover and cook on low for about 6 hours, or on high for 3-4. The cooking time is dependent on how thick your chicken pieces are, and if they are fresh or frozen.

About this Recipe

Course/Dish: Chicken, Roasts
Hashtag: #crockpot