Crockpot Rosemary Thyme Chicken

Sea Sun

By
@Seasun

This is an easy, savory and flavorful chicken that you can cook in the crockpot.

Consider adding red potatoes around the chicken while cooking. Delicious!

Make homemade gravy out of the drippings!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 lb
whole chicken (giblets removed)
1 small
onion (quartered)
2 Tbsp
olive oil (extra virgin)
1 1/2 tsp
rosemary
1 1/2 tsp
thyme (ground)
1/2 tsp
onion powder
salt and pepper

Directions Step-By-Step

1
Wash chicken and stuff onion in cavity. Give chicken a massage with olive oil.
2
Combine rosemary and thyme and rub underneath breast skin. Sprinkle onion powder over chicken along with a little extra rosemary and thyme. Salt and freshly cracked pepper to taste.
3
Cook in crockpot on low until chicken reaches internal temperature of 180 degrees, or until done. Crockpots vary somewhat, I would guess at least 6 hours. Check for doneness.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy