Crockpot Pineapple Chicken
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- chicken breasts, boneless and skinless
- 1/4 tsp
- 20 oz
- pineapple, unsweetened and drained
- 2 Tbsp
- dijon mustard
- soy sauce
- garlic clove, minced
1Arrange chicken in crockpot; sprinkle with pepper and paprika.
2Mix soy sauce, pineapple and mustard together; pour over chicken.
3Add minced garlic.
4Cover and cook on low 7 to 9 hours or on high 3 to 4 hours.