1Thaw OJ and chicken. Mix OJ with brown sugar, ketchup, vinegar, 1 tsp salt, cloves and ginger. Mix well. Set aside.
2Wash chicken and pat dry. Cut into small cubes or strips. Toss into a mixing bowl along with pepper, paprika and rest of salt. Mix to coat.
3Toss in enough flour to coat chicken. Mix.
4Heat up enough olive oil in pan to brown chicken (don't crowd the chicken in the pan. Maybe you will have to do three batches. Use about 1-2 tablespoons olive oil per batch, making sure you wipe the pan clean after each time so flour bits don't burn).
5Brown chicken (no need to cook it all the way through). After chicken is browned, set aside on plate lined with a paper towel.
6After chicken is all browned, place it in a crockpot. Pour OJ mixture over the top. Give it a few mixes with a large spoon or spatula, cover, and set to medium / medium high for 3 hours.
7After three hours, add half cup honey. Mix, cover and let cook for about another 2 hours, or until chicken is cooked all the way through.
8When it is cooked all the way through, turn off crockpot, mix in the rest of the honey, adjust lid on a slant so about 1/4 of the pot is uncovered (sauce will thicken upon standing).
9While it is thickening / resting, prepare whatever you want to serve it over... it is really good served with some wild or brown rice. Add chopped scallions or green onions on top. Enjoy!