Crockpot Dressing

Leah Robertson

By
@keepinitreal

This recipe comes from my mom. I wouldn't even attempt to make chicken and dressing until this recipe came along! So good and so easy! My picky boys request this dish anytime of the year.


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Comments:

Serves:

16

Cook:

2 Hr

Ingredients

1
8 inch pan of cornbread
8
slices of day old bread
4
eggs
1
medium onion (chopped)
1/2 c
celery (chopped)
1 1/2 Tbsp
sage or poultry seasoning
1 tsp
salt
1/2 tsp
black pepper
2 can(s)
cream of chicken soup
2 can(s)
chicken broth
2 Tbsp
butter or margarine

IF YOU WANT TO ADD CHICKEN....

2-3
cups of cooked chicken (cubed) or use canned chicken

Directions Step-By-Step

1
Crumble breads, add all other ingredients except butter. (You may want to cook the celery and onions to just tender before adding to other ingredients, My mom pops them into the microwave for a minute or two.)
2
Spray crockpot with cooking spray. Pour mixture into crockpot and cover.
3
Cook on high for 2 hours or on low for 3 to 4 hours.
4
Stir in cooked chicken about an hour before dressing is finished cooking.

About this Recipe