crockpot creamy herbed chicken stew
(1 rating)
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This is so easy,economical and a great dish to start it and forget it until mealtime.
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(1 rating)
yield
4 -5
prep time
15 Min
cook time
7 Hr
Ingredients For crockpot creamy herbed chicken stew
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4 cbaby carrots
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4yukon gold potatoes cut into 11/2 " pieces
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1 lgonion/chopped
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2 mdstalks of celery,sliced (1 cup)
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1 tspdryed thyme
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1/2 tspkosher salt
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1/2 tspfresh pepper
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2 lbboneless,skinless chicken thighs
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2 cchicken stock
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2 cfresh snap peas
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1 cheavy cream
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1/2 cflour
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1 tspdried thyme leaves
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cooking spray
How To Make crockpot creamy herbed chicken stew
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1Spray 5-6 quart crockpot
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2place the carrots,potatoes,onion,and celery in crockpot
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3sprinkle with 1 tsp. thyme,salt and pepper
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4top with chicken
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5pour the chicken stock over
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6cover,cook on LOW about 7-8 hours,adding the pea pods last 5-10 minutes of cooking time.
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7Remove the chicken and veggies from crockpot to a serving bowl,using a slotted spoon;cover to keep warm.
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8increase heat setting to HIGH,mix together in a small bowl mix cream,flour,and 1 tsp. of the thyme,stir into the liquid in crockpot.
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9COVER,cook about 10 minutes until thickened.Pour sauce over the chicken and vegetables.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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