Crockpot Cowloon Chicken Recipe

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Crockpot Cowloon Chicken

Barbara Sestili

By
@SanibelShell



pinch tips: How to Carve a Whole Chicken


Rating:

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Ingredients

3.5 lb
chicken
pinch
salt
pinch
pepper
1/4 tsp
ginger, ground
1
garlic clove, minced
1 c
chicken broth
8.5 oz
pineapple slices in syrup
4 oz
water chestnuts, drained and sliced
4
green onions, diagonally cut
1/4 c
cornstarch
1/4 c
soy sauce
1 Tbsp
vinegar

Directions Step-By-Step

1
Sprinkle chicken with salt and pepper; place in slow cooker.
2
Combine ginger, garlic, broth and syrup from pineapple; set aside.
3
Cut pineapple slices into fourths.
4
Arrange pineapple and water chestnuts over chicken; pour ginger sauce over all.
5
Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
6
Add green onions.
7
Dissolve cornstarch in soy sauce and vinegar; stir into pot.
8
Cover and cook on high 10 to 15 minutes or until slightly thickened.
9
Serve with crisp Chinese noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy