Crockpot Chicken Stew

Rose Daly

By
@shapeweaver

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 2 very hungry adults. Submitted to " ZAAR " on April 29th. 2010.
Reposted here on June 3rd.,2011.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

6 Hr

Ingredients

1 1/2 c
russet potatoes,peeled,washed and cut into bite size pieces
1 1/2 c
carrots, peeled,washed and cut into bite size pieces
1/2 c
sweet onion
1/4 tsp
garlic powder, or to taste
1/2 tsp
salt,or to taste
3/4 tsp
ground black pepper,or to taste
1/2 tsp
ground sage,or to taste
1/4 tsp
dried thyme, or to taste
2
chicken breasts, boneless and skinless
1
(10 3/4 ounce) can cream of chicken soup

Directions Step-By-Step

1
Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
2
Sprinkle seasonings evenly over the veggies then
top with chicken,and cover with soup
3
Cook on low for 6 hours.If desired serve with a crusty type bread.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Hashtag: #Stews