Crockpot Chicken Fajitas Recipe

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Crockpot Chicken Fajitas

Kelly Kenworthy

By
@kelkie12

Quick, easy, and everyone in the house loves it.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

6 Hr

Ingredients

4 large
boneless chicken breasts
1 large
yellow onion
2 can(s)
mild green chilis, diced
1
green or red bell pepper
1
pkg. fajita seasoning
1 large
can mild green enchilada sauce
16
soft taco sized flour tortillas
2 c
shredded cheddar cheese
sour cream

Directions Step-By-Step

1
Peel and chop onion. Remove core and seeds from bell pepper and chop it. Put onion and green pepper in bottom of crockpot. Add green chilis.
2
Arrange chicken breasts on top of vegetables. Sprinkle fajita seasoning over the chicken, and top with one can of mild green enchilada sauce. Place lid over crock. Turn on high, and let cook for approximately 6 hours.
3
Remove chicken breasts from crockpot and shred them. Add chicken back to vegetables and mix all together.
4
Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy