Crockpot Chicken & Dressing Recipe

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Crockpot Chicken & Dressing

Joyce Armstrong

By
@redzmomma

Easy and Delicious! My Dad asks me to make this kind all the time!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1
whole chicken
stock from the chicken
8 inch
skillet of cornbread
8 slice
loaf bread, toasted and cubed
1 1/2 tsp
sage, dried
1/4 tsp
pepper
1/2 tsp
salt
2 can(s)
cream of chicken soup
1 can(s)
chicken broth
1
onion, finely chopped
1/4 tsp
celery seed
3
eggs, well beaten

Step-By-Step

1The night before----cook a whole chicken in the crockpot on low temperature all night.
2In the morning remove the chicken and leave stock in your crockpot. Cool chicken and debone pieces. Sit aside.
3Add all the rest of the ingredients to the stock in the crockpot. I usually taste test for the sage before adding the eggs. Place boned chicken pieces on top of the dressing. Cook in the crockpot on high temperature for 3 1/2 hours.

About this Recipe

Course/Dish: Chicken