The night before----cook a whole chicken in the crockpot on low temperature all night.
In the morning remove the chicken and leave stock in your crockpot. Cool chicken and debone pieces. Sit aside.
Add all the rest of the ingredients to the stock in the crockpot. I usually taste test for the sage before adding the eggs. Place boned chicken pieces on top of the dressing. Cook in the crockpot on high temperature for 3 1/2 hours.