Crockpot Chicken and Kraut

Lillian Russo

By
@Lilliancooks

I tried this recipe tonight and it was 'OMG' good!!! And its so very easy! The sauerkraut tastes like carmelized onions and the chicken melts in your mouth! You'll need some good italian bread to soak up the delicious juices! This recipe is from one of my favorite cooks named Sadie.


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Rating:
★★★★★ 7 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
7 Hr

Ingredients

10
boneless, skinless chicken thighs
12 oz
catalina salad dressing or any french dressing
1-27 oz
can of sauerkraut-drained and rinsed and squeezed of excess water
4 large
cloves of garlic-chopped

Step-By-Step

1Spray the crockpot with Pam or use a liner bag.

2Put all the chicken thighs in the bottom of the crockpot.

3Put the drained, rinsed, squeezed sauerkraut ontop of the chicken.

4Put the chopped garlic in next.

5Now add the dressing on top.

6Crock on high for 1 hour, then turn down to low and crock another 6 hours.

7Serve warm with italian bread.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy