Crockpot Chicken And Herb Dumplings Recipe

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Crockpot Chicken And Herb Dumplings

Milliee Rupp

By
@Milliee

adopted 1/28 edit/adjustments soon to follow


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Rating:
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Ingredients

3 lb
chicken
pinch
salt
pinch
pepper
2
garlic cloves, minced
1/4 tsp
thyme, powdered
1/4 tsp
marjoram, powdered
1
bay leaf
1/2 c
white wine, dry (optional)
1 c
biscuit mix
1 Tbsp
parsley, fresh and chopped
6 Tbsp
milk
10 small
white onions
1 c
sour cream

Step-By-Step

1Sprinkle chicken with salt and pepper, place in crockpot.
2Insert cloves in one onion; put all onions into pot.
3Add garlic, marjoram, thyme, bay leaf and wine; cover and cook on low 5 to 6 hours.
4Remove bay leaf and cloves.
5Stir in sour cream.
6Increase heat to high and combine biscuit mix with parsley.
7Stir milk into biscuit mix until well moistened.
8Drop dumplings from teaspoon around edge of pot.
9Cover and cook on high for 30 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy