Crockpot Chicken And Herb Dumplings Recipe

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Crockpot Chicken And Herb Dumplings

Milliee Rupp

By
@Milliee

adopted 1/28 edit/adjustments soon to follow


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Ingredients

3 lb
chicken
pinch
salt
pinch
pepper
2
garlic cloves, minced
1/4 tsp
thyme, powdered
1/4 tsp
marjoram, powdered
1
bay leaf
1/2 c
white wine, dry (optional)
1 c
biscuit mix
1 Tbsp
parsley, fresh and chopped
6 Tbsp
milk
10 small
white onions
1 c
sour cream

Directions Step-By-Step

1
Sprinkle chicken with salt and pepper, place in crockpot.
2
Insert cloves in one onion; put all onions into pot.
3
Add garlic, marjoram, thyme, bay leaf and wine; cover and cook on low 5 to 6 hours.
4
Remove bay leaf and cloves.
5
Stir in sour cream.
6
Increase heat to high and combine biscuit mix with parsley.
7
Stir milk into biscuit mix until well moistened.
8
Drop dumplings from teaspoon around edge of pot.
9
Cover and cook on high for 30 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy