Crock Pot Cherried Chicken

Sea Sun

By
@Seasun

This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles.

Enjoy!


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Comments:

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
skinned drumsticks (though you may wish to use breasts if you prefer white meat)
1 tsp
lemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper)
1 can(s)
pitted, dark sweet cherries (drained)
1 bottle
chili sauce (12 ounces)
1/2 c
brown sugar (packed)

Directions Step-By-Step

1
Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
2
In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
3
Cook on low 5-6 hours or 3-4 hours on high.
4
Serve with sauce.
5
NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy