Place chicken breast (I used boneless tenders) in crockpot. Pour the whole bottle of Franks red hot over the chicken. Sprinkle 1 packet of ranch mix over the sauce. Cover and let cook on low for 4 to 6 hours.
Take the chicken out and shred it (I used my food processor which made it EXTRA fine & boy was it good!).. add chicken back to the crockpot and let cook another hour to soak up all the juices. ENJOY! I spread ranch dressing over the top of our sandwiches & it was a big hit :)