Crockpot buffalo chicken sandwiches

trish backman

By
@trishelaine56

If you want a mouthful of the best wings you've ever had in every bite, THIS is your recipe!!


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
chicken breasts, boneless and skinless
12 oz
franks red hot buffalo wing sauce
1 pkg
hidden valley ranch mix

Directions Step-By-Step

1
Place chicken breast (I used boneless tenders) in crockpot. Pour the whole bottle of Franks red hot over the chicken. Sprinkle 1 packet of ranch mix over the sauce. Cover and let cook on low for 4 to 6 hours.
2
Take the chicken out and shred it (I used my food processor which made it EXTRA fine & boy was it good!).. add chicken back to the crockpot and let cook another hour to soak up all the juices. ENJOY! I spread ranch dressing over the top of our sandwiches & it was a big hit :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy