Crockpot Brunswick Stew Recipe

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Crockpot Brunswick Stew

Vivian Baker

By
@vbaker621

Quick to prep and crock pot easy. Enjoy...


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Rating:

Comments:

Serves:

6

Ingredients

16 oz
tomatoes, chopped
6 oz
tomato paste
3 c
chicken, cooked and cubed
1 pkg
succotash, frozen
1 c
chopped onion
1
bay leaf
1 tsp
salt
1/2 tsp
pepper
1
cloves, ground
2.5 c
chicken broth
1/2 tsp
dried rosemary, crushed

Directions Step-By-Step

1
In crockpot, stir together undrained tomatoes and tomato paste.
2
Add chicken, frozen succotash, onion, bay leaf, salt, rosemary, pepper and cloves.
3
Stir in chicken broth.
4
Cover; cook on low heat setting for 5 to 6 hours.
5
Before serving, remove bay leaf and stir well.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy