CROCKED CHICKEN

Bonnie ^O^

By
@Utahn

This is an easy recipe for Crocked Chicken with Rice. Easy to prepare and has tons of flavor. Just put it in the crockpot and forget it. Enjoy!


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

3 Hr

Ingredients

4 to 6
skinless chicken thighs, bone in
1
can chicken broth
1
cup wine
1/2
teaspoon dried rosemary
1/2
teaspoon sage
2
tablespoons dried minced onions
1/2
teaspoon black cracked pepper
salt to taste
chopped parsley for garnish
~~~~~~~~~~~~~~~~~
rice recipe
2
cups water
2
cups minute rice
2
teaspoons chicken granules
2
tablespoons dried parsley

Directions Step-By-Step

1
MAKE THE CHICKEN:
Place the skinless, fat removed thighs, into the crockpot with the fleshy side up in a single layer.
2
Add the wine and the broth. It should just barely cover the chicken.
3
Add the seasonings of rosemary, sage and black cracked pepper. Add the minced dried onions. Cover and cook on low about 3 to 4 hours or until tender. Taste broth to see if it needs salt.
4
MAKE THE RICE:
When the chicken is done, place the water and chicken granules and parsley in a medium sauce pan. When it comes to a boil, add the minute rice, stir, cover and remove from heat and let it sit for 5 minutes.
5
SERVE THE CHICKEN:
Using an ice cream scoop, scoop a serving of rice on the plate. Drizzle a ladle of juices from the crockpot slowly over the top of the rice. Place a serving of chicken on the plate and garnish it with chopped parsley. Enjoy!

About this Recipe

Course/Dish: Chicken