Crock Pot Sweet & Spicy Tropical Chicken

CROCK POT SWEET & SPICY TROPICAL CHICKEN
Recipe Rating:
 1 Rating
Serves: 4 - 6
Prep Time:
Cook Time:

Ingredients

1 large onion, sliced very thin (i used a mandolin)
1 lb chicken thighs, skinless and boneless, cubed
1 can(s) cream of celery soup, condensed
1 1/2 tsp rosemary, dried
1 tsp thyme, dried
3 tsp garlic, minced
3 tsp jalapeno peppers, diced
1 can(s) pineapple chunks, 15 oz., undrained
1 can(s) mandarin oranges, 10 oz., undrained
1 c dry white wine (i used chardonnay)
1 c chicken broth or water
1 1/2 c white rice, uncooked
cooking spray

The Cook

Diane Whitbeck Recipe
Full Flavored
Hopewell, VA (pop. 22,591)
IRPELLC
Member Since Oct 2011
Diane's notes for this recipe:
I love to cook but often find myself pressed for time. My crock pot has become my best friend, allowing me to prepare home-cooked meals for myself and have plenty of leftovers to freeze for later. Hope you enjoy this sweet and spicy concoction!
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Directions

1
Spray crock pot with cooking spray.
2
Place first 11 ingredients in crock pot in order listed. Turn on high and cook for one hour. After one hour, stir ingredients to combine thoroughly.
3
Cook on high an additional 3.5 hours. Add uncooked white rice, stir and cook on high an additional 30 minutes. Plate and enjoy!
4
NOTE: For those of you who do not cook with wine, you can substitute 1/2 - 3/4 cup chicken broth (or water) and 2 - 3 Tbsp each lemon juice and balsamic vinegar.

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Comments

3 comments

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user Bea L. BeachChic - Aug 7, 2012
Bea Lieve [coffeetime] has shared this recipe with discussion groups:
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CROCK POT RECIPES
user Diane Whitbeck IRPELLC - Aug 11, 2012
Thanks for the shares Bea!

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