Crock Pot - Raspberry Balsamic Glazed Meatballs

Recipe Rating:
 5 Ratings
Serves: Approx. 32 meatballs
Prep Time:
Cook Time:


1 - 32 oz. pkg frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish
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1 c raspberry preserves (or strawberry or whatever you would like to try)
3 Tbsp sugar
3 Tbsp balsamic vinegar
1 1/2 Tbsp worcestershire sauce
1/8 - 1/4 tsp red pepper flakes
1 1/2 tsp ginger powder

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
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Coat crock pot with non-stick cooking spray. Add meatballs.
Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.

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user Norma DeRemer PApride - Oct 25, 2011
This sounds like a winner to me. Saved
user Fran Miller TchrLdy71 - Oct 25, 2011
Sounds great! Did you mean to have worcestershire sauce listed twice? Just curious... =^..^=
user Kay Harrison LKayH - Feb 5, 2012
I made these meatballs for our family Christmas get together. My 2 1/2 year old Grandson thought they were out of this world....he ate so many we told him he might just turn into a meat ball. They were so easy and so yummy, have been added to our family tradition!

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