Crock Pot - Raspberry Balsamic Glazed Meatballs



Rating:
Serves:
Approx. 32 meatballs
Prep Time:
Cook Time:
Comments:

Mmmmmmmmm!

Ingredients

1 - 32 oz. pkg
frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish
1 c
raspberry preserves (or strawberry or whatever you would like to try)
3 Tbsp
sugar
3 Tbsp
balsamic vinegar
1 1/2 Tbsp
worcestershire sauce
1/8 - 1/4 tsp
red pepper flakes
1 1/2 tsp
ginger powder

Directions Step-By-Step

1
Coat crock pot with non-stick cooking spray. Add meatballs.
2
Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.


You May Also Like:



loading...

15 Comments

user
Nor M. Adashandapinchoflove
Aug 8, 2015
I have had these. These are really good. I have the same recipe in my crock pot cook book.
user
Renée G. ReneeCooks
Dec 30, 2014
Yum! These were gobbled up in no time when I made them for a Christmas Eve buffet.
user
Renée G. ReneeCooks
Dec 30, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Kimmi Knippel (Sweet_Memories) KimmiK
Oct 16, 2013
Thanks!!!!