Crock Pot - Raspberry Balsamic Glazed Meatballs
|Serves:||Approx. 32 meatballs|
|1 - 32 oz. pkg||frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish|
find more delicious recipes at www.porkbeinspired.com
|1 c||raspberry preserves (or strawberry or whatever you would like to try)|
|3 Tbsp||balsamic vinegar|
Have you considered Holland House
|1 1/2 Tbsp||worcestershire sauce|
|1/8 - 1/4 tsp||red pepper flakes|
|1 1/2 tsp||ginger powder|
Pinched by ruggue, and 152 more.
Kimmi Knippel (Sweet_Memories)
Cooked to Perfection
Cullowhee, NC (pop. 6,258)
Member Since Apr 2011
Coat crock pot with non-stick cooking spray. Add meatballs.
Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.