crock pot - raspberry balsamic glazed meatballs

Name: Crock Pot - Raspberry Balsamic Glazed Meatballs
Prep time: 5 min
Cook time: 5 h 30 min
Ingredients: 1 - 32 oz. package(s) frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish; 1 cup(s) raspberry preserves (or strawberry or whatever you would like to try); 3 tablespoon(s) sugar; 3 tablespoon(s) balsamic vinegar; 1 1/2 tablespoon(s) worcestershire sauce; 1/8 - 1/4 teaspoon(s) red pepper flakes; 1 1/2 teaspoon(s) ginger powder

(6 RATINGS)

189 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 25, 2011

Mmmmmmmmm!

Rate

prep time 5 Min

cook time 5 Hr 30 Min

method ---

yield Approx. 32 meatballs

Ingredients

1 - 32 oz. packages frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish
1 cup raspberry preserves (or strawberry or whatever you would like to try)
3 tablespoons sugar
3 tablespoons balsamic vinegar
1 1/2 tablespoons worcestershire sauce
1/8 - 1/4 teaspoon red pepper flakes
1 1/2 teaspoons ginger powder

How To Make crock pot - raspberry balsamic glazed meatballs

Step 1

Coat crock pot with non-stick cooking spray. Add meatballs.

Step 2

Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.
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