Crock Pot - Raspberry Balsamic Glazed Meatballs
|Categories:||Chicken, Beef, Turkey, Other Main Dishes, Other Side Dishes, Other Appetizers, Fruit Sauces, Other Sauces, For Kids, Poultry Appetizers, Meat Appetizers, Pork|
|Keywords:||Ginger, sauce, Meatballs, raspberry, sugar, balsamic, vinegar, preserves, worcestershire|
|Serves:||Approx. 32 meatballs|
|1 - 32 oz. pkg||frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish|
find more delicious recipes at www.porkbeinspired.com
|1 c||raspberry preserves (or strawberry or whatever you would like to try)|
|3 Tbsp||balsamic vinegar|
|1 1/2 Tbsp||worcestershire sauce|
|1/8 - 1/4 tsp||red pepper flakes|
|1 1/2 tsp||ginger powder|
Pinched by teresamccormick70, and 122 more.
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DirectionsCoat crock pot with non-stick cooking spray. Add meatballs.Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.