Crock Pot - Raspberry Balsamic Glazed Meatballs
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| Recipe Rating: | |
| Categories: | Chicken, Beef, Turkey, Other Main Dishes, Other Side Dishes, Other Appetizers, Fruit Sauces, Other Sauces, For Kids, Poultry Appetizers, Meat Appetizers, Pork |
| Keywords: | Ginger, sauce, Meatballs, raspberry, sugar, balsamic, vinegar, preserves, worcestershire |
| Serves: | Approx. 32 meatballs |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 - 32 oz. pkg | frozen fully cooked meatballs (beef, chicken, pork, turkey or whatever), or homemade if you wish find more delicious recipes at www.porkbeinspired.com
|
| 1 c | raspberry preserves (or strawberry or whatever you would like to try) |
| 3 Tbsp | sugar |
| 3 Tbsp | balsamic vinegar |
| 1 1/2 Tbsp | worcestershire sauce |
| 1/8 - 1/4 tsp | red pepper flakes |
| 1 1/2 tsp | ginger powder |
Pinched by teresamccormick70, and 122 more.
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Directions
Coat crock pot with non-stick cooking spray. Add meatballs.Combine remaining ingredients in a small microwavable bowl. Microwave on HIGH 45 seconds; stir. Microwave 15 seconds more or until melted. Pour remaining mixture over meatballs; toss to coat. Cover; cook on LOW 5 1/2 hours or on HIGH 3 hours.
Comments
8 comments
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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