Crock Pot Italian Chicken Dinner
quick cooking tapioca
1In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
2Sprinkle tapioca over vegetables.
3Place frozen chicken pieces on top of vegetables.
4Pour spaghetti sauce over chicken.
5Cover; cook on low-heat setting for 10 to 12 hours.
6Transfer to a serving platter.
7Sprinkle with parmesan cheese.