Crock Pot Italian Chicken Dinner1
By Just A Pinch KitchenCrew
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- 1 small
- cabbage, wedged
- 1 can(s)
- 2 Tbsp
- quick cooking tapioca
- 1 c
- spaghetti sauce
- grated parmesan cheese
1In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
2Sprinkle tapioca over vegetables.
3Place frozen chicken pieces on top of vegetables.
4Pour spaghetti sauce over chicken.
5Cover; cook on low-heat setting for 10 to 12 hours.
6Transfer to a serving platter.
7Sprinkle with parmesan cheese.