Crock Pot Heavenly Chicken-n-dumplings Recipe

No Photo

Have you made this?

 Share your own photo!

Crock Pot Heavenly Chicken-n-Dumplings

Cindy Dozier

By
@cld0414

This has a rich and creamy broth that to me tastes more like the chicken n dumplings that my grandma took hours to make! My kids and my husband loved it! Can't wait to make this one again!


Featured Pinch Tips Video

Comments:

Method:

Slow Cooker Crock Pot

Ingredients

4
frozen, boneless, skinless chicken breasts
1 can(s)
cream of chicken soup
1 can(s)
heavy cream
3 c
chicken broth - i made mine from chicken bouillon
1 can(s)
refrigerated biscuits
salt & pepper to taste

Directions Step-By-Step

1
Put the frozen chicken breasts in crock pot. Dump cream of chicken soup in and refill can with heavy cream and pour in. Sprinkle with salt and pepper and put lid on and set for 8 hours.
2
With about 30 minutes left in cooking time take 2 forks and shred chicken to pieces. Pour in chicken broth. Take can of biscuits and cut each one into small pieces and throw them in. Place lid back on and set for high or 4 hours but only let it sit for about 30-45 minutes longer without removing the lid while the dumplings cook. Remove lid and stir. Taste and if you need more salt or pepper add it now. Enjoy!!!

About this Recipe

Main Ingredient: Chicken
Regional Style: American