Crock Pot Garlic-Rosemary Chicken Breast
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boneless, skinless chicken breasts
Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together
Roll chicken breasts in garlic-butter mixture and place in crock pot.
Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
Cook on low setting for 6 - 8 hours.
Serving size is approximately half a chicken breast and a small amount of sauce.