Crock Pot Chicken W/vegetables Recipe

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Crock Pot Chicken w/Vegetables

Ruth Bodily

By
@Cookingramma

My husband loves beef roast made in the crock pot.I was going to make chicken one night.He asked me if I could fix it like a roast.I said I didn't know,but that I would try it.So this is what I came up with.It was soooo good.And of course simple to make.I hope that you and your family will like this as much as we did.


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Rating:

Serves:

2-3 or you can double or triple the recipe

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3
chicken breasts, boneless and skinless
1/2 bag(s)
frozen carrots
1/2 bag(s)
frozen peas
1 can(s)
cream of chicken soup
4- 5
potatoes
1 box
stove top stuffing-chicken flavor

Directions Step-By-Step

1
Spray crock pot with cooking spray for an easy clean up.Put in thawed chicken breasts.Season with salt and pepper.
2
Peel and wash potatoes.Put on top of chicken.Pour the 1/2 bag of carrots and 1/2 bag of peas on top of potatoes.Sprinkle with salt and pepper,if desired.
3
In a bowl put the soup and thin with a little milk.Pour over all of the ingredients in the crockpot.Turn crockpot to low.Cook for 8 hours.
4
About 10 minutes before serving,I made a box of Stove Top Stuffing as directed on box.Spoon the stuffing on a plate.Then put the chicken and vegetables on top.Enjoy.
5
We purchased some cole slaw from a chicken restaurant and had it with the chicken and stuffing.It was great.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern