crock pot chicken parmesian

Renee King

By
@cookinwithfire

made this experimenting:) was going to make chiptle bbq and had stewed tomatos. turned out great!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

4 Hr 10 Min

Ingredients

4 medium
skinless boneless chicken breasts
2 can(s)
mexican stewed tomatos
barbeque seasoning
chipotle pepper powder
2 tsp
mexican oregano
2 tsp
sugar
1 Tbsp
adobo seasoning
parmesian cheese

Directions Step-By-Step

1
rinse and pat dry chicken breasts. rub both sides of chicken with bbq seasoning. then sprinkle a pinch of chipotle pepper powder on each side.
2
fry chicken breasts about five minutes in two tablespoons of cooking oil each side.
3
Place chicken in crock pot and add stewed tomatos, adobo, oregano and sugar. cover turn to high and cook to low boil or high simmer (approx) ten minutes)
4
mix cornstartch with water to semi thick consistency and stir in. turn to low and cook four hours.
5
chicken should be fork tender, the sauce will taste good before you add the cheese so top with the parmesian according to taste. for a little more spice put in a teaspoon of cayenne! I did (cayenne optional)

About this Recipe

Course/Dish: Chicken
Hashtags: #slow, #cook