Crock Pot Chicken Enchilada Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Crock Pot Chicken Enchilada Soup

Nanette Kessler

By
@NanetteK

Cannot for the life of me remember were I got this recipe! However, it's quick, it's easy and delicious! Great for lunch or dinner. Enjoy!!


Featured Pinch Tips Video

Ingredients

2-3
chicken breasts
1 Tbsp
olive oil
1 can(s)
rotelle (choose your heat)
1 can(s)
cream of chicken soup
1 can(s)
nacho cheese soup
1 can(s)
corn

TOPPINGS

mexican crispy tortilla strips
sour cream
mexican blend shredded cheese

Directions Step-By-Step

1
Cook chicken in olive oil in skillet. Let stand for several minutes, then shred.
2
Add all ingredients including shredded chicken to crock pot, stir well.
3
Cook on low for 4-6 hours. Serve with above toppings per dish. ENJOY!

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #easy