Crock Pot Chicken & Dumplins

Penny Malone

By
@shabbychic82

This is by far the BEST chicken & dumpling recipe I've ever had. This recipe filled my 8qt crockpot to the brim, as you can tell in the picture. I used 4 packages of Bisquick mix because my husband LOVES dumplins...2 packages are plenty! I didn't salt or pepper until served...even then it didn't need it. I received rave reviews from my Mother In Law, Husband, and 5 year old nephew. The nephew came back the next day for seconds and finished off what little was left. My recipe was adapted from Foodie TV recipe that I had found on Facebook. I urge you to try it!!! You won't regret it!


Featured Pinch Tips Video

Comments:

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-6
boneless skinless chicken breast
2 Tbsp
butter
2 can(s)
cream of chicken soup
2 c
chicken broth
1
vidalia onion, thinly sliced & diced
2 pkg
bisquik mix

Directions Step-By-Step

1
Place Chicken, Butter, Soup, Onion, & Chicken Broth in Crock Pot. Fill with enough water to cover the chicken completely - Replace lid and cook 5 to 6 hours on HIGH
2
Cut up chicken breasts or shred the chicken. (I just cut it up in bite size chunks with a knife while still in the crock pot)
3
Approximately 30 to 45 minutes before ready to serve - Mix up your Bisquick according to the package directions. Drop by spoonful into crockpot. Cover and let the dumplings bake. (Because I had so many dumplings, they all rose and clumped together at the top.) I took a knife and chopped them up and pushed them back down into the soup.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #dumplings, #crockpot