Crock Pot Chicken And Rice Casserole Recipe

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Crock Pot Chicken And Rice Casserole

Patsy Fowler

By
@hellchell1

this is great on a nice cold day everyone loves this


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Comments:

Serves:

4

Prep:

20 Min

Cook:

6 Hr

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1
soup can of water or milk
4 Tbsp
butter
1
envelope onion soup mix
1 1/2 c
white rice, uncooked
4 lb
chicken breasts, boneless and skinless
paprika

Directions Step-By-Step

1
Coat a crock pot with cooking spray. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, cream of celery, water, butter and 1 tablespoon of the onion soup mix.
2
Cook, over medium heat, until the butter has melted. Place the uncooked rice in the bottom of the crock pot and pour 2/3 of the soup mixture over the rice.
3
Stir well and place the chicken on top of the rice and soup. Pour the remaining soup mixture on top. Sprinkle with the paprika.
4
Cover and cook on low for 6 hours. After 2 hours, remove the cover and stir well, otherwise do not remove the cover during cooking unless necessary. You can toss some broccoli in, if desired.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy