Crock Pot Chicken And Rice Casserole Recipe

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Crock pot Chicken and Rice Casserole

Mary Haynes

By
@MGail

Fast and easy


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 to 6
chicken breast, skinned
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 can(s)
cream of mushroom soup
1 c
converted rice

Directions Step-By-Step

1
If you are feeding just 4 use 1 cup rice, if feeding 6 use 1 1/2 cups rice.
2
Mix cans of soup and rice together and pour into crock pot. Place chicken on top the mixture.
3
Cook on high 3 hours or on low about 6 to 7 hours

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crockpot