crock pot chicken and dumplings
(2 ratings)
Saw a recipe from my crock pot book, but mine is so much easier. So it is a Kimi original.
►
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
4 Hr
Ingredients For crock pot chicken and dumplings
-
4chicken breast halves, skinless and boneless
-
2 canchicken broth
-
2 cancream of chicken soup
-
1 cancream of celery soup
-
1bag frozen peas, corn
-
fresh small baby carrots
-
salt, pepper, thyme & sage (to taste)
How To Make crock pot chicken and dumplings
-
1In a large fry pan add evoo & season wit salt, pepper and garlic. Cut chicken into chunks. Saute them on high till no longer pink.
-
2In the crock pot pour broth, soups; stir well.
-
3Place chicken into the soup, veggies & sprinkle with all seasonings and cook 3 hours on high. Add dumpling and cook till center is done.
-
4For dumplings, I use bisquick...follow instruction on the box. I am going to make my dumpling really small.
-
5*****I fell yesterday, so we improvised with biscuits from KFC. Picture shows just the soup part.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT