Crock Pot Balsamic Chicken

Amanda W Recipe

By Amanda W Autumnleaves3311

Found along my travels of the internet :)


Recipe Rating:
 3 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 tsp
garlic powder
1 tsp
dried basil
1/2 tsp
salt
1/2 tsp
pepper
2 tsp
dried minced onion
4 clove
garlic (minced)
1 Tbsp
extra virgin olive oil
1/2 c
balsamic vinegar
8
boneless, skinless chicken thighs or breasts
1 pinch
fresh chopped parsley


Directions Step-By-Step

1
Combine the first five dry spices in a small bowl
2
Spread over chicken pieces on both sides. Set aside.
3
Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.
4
Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.
5
Sprinkle with fresh parsley on top to serve.

ENJOY! :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #pot, #crock
  • Comments

  • 1-5 of 8
  • user
    Amanda Curran lilcaligrl56 - Sep 21, 2013
    This picture above is not this recipe. This picture is from Basil Lime Chicken that does not have balsamic. A blogger I know is the one who made up this recipe and this is the web address to this actual chicken.
    goodenessgracious.com/2012/...
  • user
    Carol Lillich coloradocooker2 - Sep 24, 2013
    Would this be ok cooking 10 hours on low heat? I've seen similar time modifications to crockpot recipes
  • user
    Mindy Lovalvo 5lovalvos - Jan 14, 2014
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Mindy Lovalvo 5lovalvos - Jan 14, 2014
    I made this yesterday with boneless, skinless chicken thighs. I did not have dried onion so I used a fresh onion, grated on my microplane, and put it in the bottom of the pot with the garlic and oil. I cooked on low all day long. I skimmed some of the sauce and put it in a saucepan, reduced somewhat, then added a slurry so I had a gravy. My family LOVED it. Personally, I don't eat meat or chicken, so I can only go by my family. They all said it was a "make again" meal!
  • user
    Henry Griswold hbgris - Feb 15, 2014
    Can add a jar of Cherry Preserves and 1/2 sliced red onion instead of minced onion to make this recipe.