Crock Pot - 40 Clove Chicken

Jeanne Benavidez

By
@jeanneben

Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years ago...it has been around "forever". It is really a tasty recipe. It is great served with a nice salad and your favorite hot bread. Very comforting.....


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken pieces
salt & pepper, for seasoning
2 Tbsp
canola oil
2 tsp
parsley
2 tsp
basil, dried
1 tsp
oregano, dried
40 clove
garlic, peeled (yes, 40)
4
ribs celery, sliced
3 lb
new, red potatoes or fingerling potatoes, scrubbed but not peeled
2 can(s)
cream of chicken/mushroom soup

Directions Step-By-Step

1
Season chicken with salt & pepper.
2
Heat oil in large skillet over medium heat. Add chicken; brown on all sides. Remove to platter.
3
Combine soup, parsley, basil and oregano in a large bowl.
4
Add garlic, celery and potatoes into the bowl; stir to coat well. Then place garlic, celery and potatoes into the crock pot with slotted spoon.
5
Add chicken to remaining soup mixture; stir to coat well. Place chicken on top of celery/potato mixture. Pour soup mixture over chicken.
6
Cover and cook on LOW 6 hours.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy