crispy potato wings

Name: Crispy Potato Wings
Prep time: 10 min
Cook time: 45 min
Yield: 32
Cuisine: American
Ingredients: 8 cup(s) potato chips, your favorite flavor, crushed; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 6 tablespoon(s) olive oil, extra virgin; 3 1/2 pound(s) chicken wing drumettes

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Crushed potato chips add salt & crunch to these hard to resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes.

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(1 rating)

yield 32 wings

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For crispy potato wings

8 c

potato chips, your favorite flavor, crushed
1/2 tsp

garlic salt
1/2 tsp

paprika
1/4 tsp

pepper
6 Tbsp

olive oil, extra virgin
3 1/2 lb

chicken wing drumettes

How To Make crispy potato wings

1
Preheat oven to 425 degrees F. Line 2 large rimmed baking sheets with foil; top with cooling racks. Spray racks with cooking spray.

2
Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2 - 3 C finely crushed chips). Place in shallow bowl or pie pan; stir in garlic salt, paprika & pepper. Place oil in small bowl. Lightly dip chicken in oil; roll & press into chip mixture. Place on racks.
3
Bake 40 - 45 minutes or until chicken is golden brown & no longer pink in center, rotating baking sheets after 20 minutes.
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