Crispy Lemon- Aid Fried Chicken Recipe

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Crispy lemon- aid fried chicken

Irisa Raina 9

By
@Irisa

Thea, here you go. I hope if you try it you'll let me know how you liked it.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

4 chicken breast, skin on bone off “pounded to ¼ inch “
4 teaspoons sea salt, divided in ½
12 oz of frozen lemon juice divided in ½
12 ounce can of a lemon/lime soda divided in ½
1 cup cake flour or bisquick
zest from one lemon
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon fresh ground pepper
1 – 2 teaspoons all purpose flour
oil for frying

Directions Step-By-Step

1
Place chicken pieces in a large plastic zip bag; add 2 teaspoons salt, ½ of the lemon aid and ½ of the soda, add the chicken, seal the bag and refrigerate at least for 2 hours or overnight. Toss the chicken occasionally.
2
Drain the chicken thoroughly and dry with a paper towel.
3
In a zip lock plastic bag, combine the cake flour, paprika, pepper, salt, onion powder, garlic powder and seal and shake to mix thoroughly.
4
Add chicken pieces; seal bag and toss to coat, several times.
5
In a large skillet, heat ½ inch of oil. Add chicken; brown on all sides, about 15 minutes. Reduce heat and continue cooking till the chicken is done.
Turn the chicken as needed.
6
Remove the chicken, cover and set aside. Reserve about 2 tablespoon of the oil from the chicken, and scrape the bottom of the pan.
7
Add the flour “1 teaspoon at a time “to the hot oil, and mix with a whisk till the flour has started to cook.
8
Carefully add remaining lemon aid, zest & soda and once this starts to boil, turn down the heat and keep whisking, cook till this is thick and hot. Check for salt and pepper, adding as necessary.
9
To serve drizzle the lemon gravy over the chicken or serve on the side.

About this Recipe

Course/Dish: Chicken, Marinades, Gravies
Other Tag: Quick & Easy