Crispy & Juicy Fried Chicken

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Pan Fry

Ingredients

4 chicken drumsticks
4 chicken thighs
all purpose flour
poultry seasoning
garlic powder
parsley flakes
any other herbs/spices you like to use
vegetable oil

The Cook

Lauren Conforti Recipe
x2
Well Seasoned
Galloway, NJ (pop. 8,411)
Hutt5asl
Member Since Aug 2010
Lauren's notes for this recipe:
My husband used to complain that his coating never stayed on the chicken when he fried it. I've never had a problem with that, so now I make all the fried chicken. Ha! This chicken comes out nice & juicy with a good crispy coating. And it's so easy!
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Directions

1
Place the flour in a large ziplock bag along with the spices you choose. (I'm usually pretty generous with my spices.)
2
Rinse off the chicken pieces and add to the seasoned flour bag.
3
Close the ziplock without removing the extra air. (This will allow the chicken pieces to move around in the bag and get coated thoroughly) Shake until chicken is thoroughly coated.
4
Pour oil into a large fry pan until you have about an inch in the pan.
5
Dip your fingers in water and sprinkle some water drops into the oil. Heat the oil. You will hear it popping from the water droplets. (When it almost stops popping, it's hot enough to add the chicken)
6
When the oil is ready, place your chicken pieces into the oil, and turn it down to Medium heat to reduce spattering.
7
Turn the chicken pieces over at least 4 times during cooking to make sure they are evenly golden browned, cooking until done.
8
Remove and place onto a plate lined with several sheets of paper towel, to absorb any remaining oil.
Comments

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user Lauren Conforti Hutt5asl - Aug 16, 2010
Lauren Conforti [Hutt5asl] has shared this recipe with discussion groups:
EZ Meals
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Poor Mom's Frugal Recipes
user Lauren Conforti Hutt5asl - Jan 15, 2011
Lauren Conforti [Hutt5asl] has shared this recipe with discussion group:
TRIED & TRUE RECIPES
user Lauren Conforti Hutt5asl - Feb 26, 2012
Lauren Conforti [Hutt5asl] has shared this recipe with discussion groups:
OUR OWN
Tasty & Flavorful
user Lauren Conforti Hutt5asl - Jan 19, 2014
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