Crispy Garlic Ginger Chicken Recipe

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Crispy Garlic Ginger Chicken

Laura Mattingly


Heres a good Asian/Chinese recipe!

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bonless, skinless chicken breasts, cut up
2 Tbsp
rice wine or extra dry sherry
1 Tbsp
soy sauce
1/4 tsp
salt beaten with 1 egg white
3 Tbsp
sprinkling of dried chili flakes
2-3 clove
garlic, minced
inch piece of ginger, peeled and sliced
2 Tbsp
soy sauce
1-2 tsp
2 Tbsp
toasted sesame seeds

Directions Step-By-Step

Marinate the chicken with rice wine (or sherry),soy sauce and salt for 30 minutes. Beat egg white and cornstarch together till blended and add to the chicken and marinade. Stir to blend and coat chicken pieces completely.
In a wok or deep skillet, heat enough oil to deep fry chicken for 4-5 minutes or till golden brown. Remove chicken from pan; set aside. Remove all but 1 TBsp oil from pan. Over medium heat stir fry garlic, ginger, and chili flakes, till fragrant. Quickly add chicken, stir gently to coat; add soy sauce, sugar, and salt to taste. Stir to combine. Remove from pan and dust with sesame seeds. Serve with Rice!

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Hashtags: #Ginger, #Garlic