Crispy Chicken With Dijon Recipe

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Crispy chicken with Dijon

Mary Roberts

By
@gotgoodfood

One pan oven meal makes this recipe tasty and fast to prepare. Panko breadcrumbs are the secret way to have a crispy topping with out frying.


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Rating:

Serves:

4

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1 large egg yolk
1 tablespoon dijon mustard
1/2 fresh lemon, juiced
salt and pepper
1 cup olive oil
2 tablespoons thyme
1 cup panko breadcrumbs
1/2 cup grated parmigiano reggiano
1 pound green beans
8 oz. sliced mushrooms
4 bone in chicken breasts

Directions Step-By-Step

1
Pre-heat oven to 450*. In a medium bowl,whisk egg yolk,mustard, thyme,and lemon juice;salt and pepper to taste. whisk in olive oil in a steady stream until it thickens in to Mayo.
2
Stir in Italian seasoning to Mayo. Set aside.
In a shallow bowl,mix the panko and cheese. Scatter the green beans, mushroom mixture in a greased baking dish. Drizzle veggies with olive oil, season with salt and pepper.
3
Slather the Dijon mayo on the chicken breasts. Coat with the panko-parmigano Reggiano cheese mixture.
Arrange the chicken on top of the veggies. Roast until cooked through. 25 minutes uncovered.
4
You might like zucchini to replace the green beans. My husband thinks it makes a truly Italian dinner.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian