Crispy Chicken Rolls

Susan Hill

By
@Cheffie

These are easy to make and present well. I made them for my Sweety's 50th birthday dinner. Big hit!


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Ingredients

3/4 c
cooked shrimp, small salad style
3
whole chicken breasts, boned and filleted
1 stick
butter, softened
1/4 c
chopped green onions
handful
fresh basil leaves, cut in ribbons
1/2 tsp
salt

BATTER

1 c
flour
1 1/4 tsp
baking powder
3/4 c
water
1/2 tsp
garlic salt
1/2 tsp
white pepper

Directions Step-By-Step

1
Pound chicken breasts to about 1/4 inch thickness. In medium bowl combine shrimp, butter, onions basil and salt. Spoon this mixture onto the narrow end of the breast. Roll up jelly-roll style and fasten with a toothpick. Cover and refrigerate for 15 minutes.
2
Heat one inch of oil in heavy pan. Combine flour, baking powder, garlic salt, white pepper and water for batter. With tongs, roll chicken rolls in batter, coating all sides. Lower into hot oil and fry until golden brown on all sides, about 10-15 minutes. Drain on paper towels. Remove and discard toothpicks, or warn your diners. Arrange on a bed of rice.
Can be made as an appetized by cutting the breast into smaller pieces and made the same way. Enjoy!

About this Recipe

Course/Dish: Chicken